About OX Room Steakhouse

The OX Room Stakehouse, different from a conventional steakhouse, is a haute cuisine restaurant, with a lounge bar, signature drinks and a differentiated service, located in Batel offers a different proposal to serve grilled meats. They are special cuts with side dishes and drinks specially selected to surprise your taste.

The inspiration for the creation of OX came from the steakhouses in the United States that have become a big fever internationally, where barbecue is prepared and presented in a special way in a relaxed and at the same time differentiated atmosphere. With the aim of offering a modern gastronomic experience with incredible food in a pleasant and innovative environment.

With capacity for up to 250 people, OX Steakhouse is divided into three environments with different sizes of tables.

The OX Steakhouse menu is divided into options for lunch, executive menu, happy hour, starters, salads, meat and seafood mains, surf’n’turf (from sea to land) and desserts, with approximately 90 options in the house. . All meats are certified Angus cattle with an unparalleled texture and flavor brought directly from Rio Grande do Sul to be selected in-house.

The OX Steakhouse wine cellar has labels from 27 regions of the world, including white, rosé, red and sparkling wines. All drinks were designed according to the meats served. “We take into account the cuts, preparation, fat level, sauce, seasonings, everything on the plate”, he says, showing the wild options based on gin, which harmonize with practically everything.